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Channel: Yellow "How To"» Cooking & Baking
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How to make your own beef stock

Any good chef will tell you that great stock is an essential part of preparing a truly transcendent dish. Perhaps you plan to create a dish that calls for beef broth, or you want to make the most of...

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How to make perfect hot chips

You know how you always want those perfect hot chips at home? I have found the way! Here is everything to need to know about how to make the perfect hot chips. Ingredients: 1. Red skinned potatoes...

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How to Cook Broccoli

Broccoli is highly rich in vitamin C, fibre, and folic acid. Cooking broccoli is practically very easy and it gives a tasty veggie that tastes great on its own or with a variety of other meals. Here...

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How To Tell If Eggs Are Good

When you are cooking, making sure that you are using fresh ingredients is one of the things you should always check. Food professionals, chefs and caterers agree it’s no good trying to make food using...

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How to Make Chinese Dumplings (potstickers)

Chinese dumplings make for the perfect snack or meal. They can come in a variety of styles from steamed or boiled, to deep fried or pan-fried, and can be packed with an endless variety of fillings...

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How to Make the Perfect Scone

Scones are such a versatile and tasty snack that can be whipped up quickly for an afternoon tea with friends, with very few ingredients. Despite this, the perfect scone can be quite the skill to...

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How to Bake Caramel Slice (Best Ever)

This recipe will teach you how to make the most delicious caramel slice you have ever tasted! You will only need: Oven Baking tin (25cm x 30cm) Ingredients (base) 1 cup flour (150g) ½ desiccated...

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How to make Peanut Butter Hot Cross Buns

Hot cross buns remain a popular Easter-time favourite. But most of the store-bought varieties are usually packed with unhealthy additives like high-fructose corn syrup. Now, how about making delicious...

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How to make Mee Goreng at Home

Mee goreng is a well-known dish in Malaysia and it is commonly found in restaurants and hawker stalls.The word ‘mee’ refers to noodles and ‘goreng’ is stir fry. If you are a big fan of noodle I would...

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How To Prepare a Mild Steel Wok

  When you buy a new wok it is important that you clean and prepare the wok for use before you actually start cooking on it. Cleaning and preparing the wok helps wash the rust proofing oil remains off...

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How to Make Thai Red Curry

Thai food is a winner at any dinner party. The fragrant aromas of exotic spices and unusual flavour combinations make this style of food an exciting variation for families tired of the standard meat...

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How to Make Pasta Without a Pasta Machine

Ever fancied the idea of making your own fresh pasta at home but thought it looked too difficult? Or maybe you’ve heard that you can’t do it without an expensive pasta machine? Well, now you no longer...

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How to Make Moussaka

Moussaka is a traditional Greek dish made with layers of eggplant and a tomato and lamb sauce. It’s very similar to lasagne, except that instead of sheets of pasta you use sliced eggplant. The hearty...

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How to Make Curry Powder

In the colder weather there’s nothing better than a spicy hot curry for dinner. Curries, rich in antioxidant spices, are the ideal food when the sniffles strike. Need to sweat out those aches and...

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How To De-Bone a Chicken

Learning how to bone a chicken will save you money.  A whole chicken is usually priced lower per kilogram as the cost of paying a butcher to debone and fillet the chicken is passed on to you.  You can...

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How to Make Cheese

Making cheese may sound complicated, but it’s not! Combine the right equipment and ingredients with a little patience, and you’ll quickly master the technique required to make this savory dairy item....

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How to make Cheese Scones

Want to make delicious cheese scones? They’re a really tasty treat for breakfast, lunch or a midday snack and are easy to make. Following is a nice simple recipe which will make enough scones for about...

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How To Make Your Own Chicken Stock

One of the things stopping people from making food from scratch nowadays is convenience. It’s obviously easier to buy pre-prepared food from the supermarket and just heat it up or cook it real quickly...

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